Being a restaurateur and a mother, I spend a lot of time thinking about food and how to feed both my customers and my family. When I think about how to feed the world, it seems logical that a plant-based diet is the solution.
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8 Plant-Based, Gluten-Free Thanksgiving Recipes
I am in the restaurant business and Thanksgiving is one of the busiest days of the year. In my first year in business, I was looking forward to a day off. My plans for a much-needed day off had nothing to do with cooking or eating or the demands of feeding others.
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Ann Gentry
Ann Gentry, the creator of Real Food Daily has taken two different California trends — vegetarian foods and organic seasonal cooking — and come up with a cuisine that is as interesting and delicious as it is healthful.
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Roasted Vegetables Recipe: Japanese Sweet Potatoes
By Ann Tue, 6th Dec 11Raising the Bar of Excellence at RFD-WeHo
By Ann Tue, 6th Sep 11What's Cooking w/ Ann
By Ann Fri, 20th May 11My Dirty Little Secret
By Ann Tue, 2nd Aug 11RFD HALL OF FAME...Meet Avery Couchman
By Ann Wed, 12th Oct 11
