Vegetarian Times featured Ann’s recipe for South American Squash and Vegetable Ragout on the October cover! Check it out, along with the rest of her delicious recipes!
November 15th, 2009
New Cookbook in the Oven ?
I'm Going For Number 2 !!!
My 48-hour trip to NYC was to meet with editors at major book publishing companies to talk about my second cookbook. It was exciting to be in the center of the literary world. There are many opinions that believe this space will end, as we know it. From my vantage point, this world is alive and percolating with creativity, people and passion. I am really excited about the possibility of my new cookbook. This one will be written from the perspective of the ‘real’ home cook, more personal and dare, I say sassy and sexy, with 100 plus recipes with accessible ingredients and easier steps. Don’t get me wrong, my first book; The RFD Cookbook is a great book. It’s just that it was a restaurant cookbook, thus recipes made for serving and impressing hundreds of people per day. This time, I will share more from the heart and soul of my own home kitchen.