Back in LA, to more sunny days.  Thanksgiving sneaking up, my, how fast time is moving.  At RFD, we are counting our faux turkeys, one by one as we add up TG-togo

Meals we are serving the day before Thanksgiving.  This is our 16th year of offering this incredible meal and deal!  The seed for TG-togo was planted in year one.  Those were the days, when I was working the floor at RFD-SaMo.  One of my regular customers asked me if I could whip up a little something for a Thanksgiving dinner.  He would be eating alone and wanted to keep it healthy and clean.  Within three days, the core meal we still serve today was created.  We wanted to close on Thanksgiving Day, so the brilliant idea to offer it the day before was born.  Year one we must of sold 16 meals.  By year two with a little more planning and marketing, we jumped to 80 meals and in year two we reached over a 100.  By year 4, we were serving close to 200 plus meals and in year five when the second RFD in West Holly opened, they each ran neck and neck serving 228 full meals EACH.  All for no turkey necks being broken!