"This gourmet vegan food establishment was started by Ann Gentry who was once a private cook for Danny DeVito. Signature foods are unprocessed, unrefined, vegan versions of everyday favorites, like a vegan Rueben. Low fat, high fiber emphasizing fresh foods that are plentiful at peak season."
InStyle Magazine, June 2000

"Upscale choices for lovers of haute veggies."
Daily Variety, May 22, 2000

"And Ann Gentry's Real Food Daily, with restaurants in
both Santa Monica and West Hollywood, has pushed the
envelope as the only operation in Southern California
serving a 100% vegetarian-vegan menu using foods grown exclusively with organic farming methods."
Women are really cooking, Los Angeles Times,
March 21, 2000