real food 23rd annual thanksgiving
Organic Vegan Cuisine

Our Food

  • Balanced according to Eastern health philosophies and heart-healthy Western nutrition recommendations.
  • Made from certified organic vegetables, fruits, whole grains and high quality natural condiments.
  • Rich in protein from organic beans, legumes and non-GMO whole soy including miso, tempeh and tofu. We never use fractionated, processed soy.
  • Free of meat, dairy, eggs, butter, cholesterol, saturated fats, preservatives, pesticides, artificial sweeteners, food dyes, trans-fats, soy-isolates and GMOs.
  • Cooked in mineral-balanced, triple-filtered purified water. Our beverages are also made with this clean water.
  • Prepared fresh in our restaurant and bakery kitchens, daily, by hand, with skill and love.
  • Sustainable – good for you and good for the planet.

 

gf = gluten-free     |     nf = nut-free     |     sf = soy-free      |     raw = raw

Please let us know if you have food allergies. We cannot guarantee that any dish is allergen free, as we are not an allergen free environment.
We pride ourselves on the originality and creativity of our dishes, therefore, no substitutions.
Proprietress: Ann Gentry • Executive Chef: Tara Punzone