Organic Vegan Cuisine

Seasonal Specials

LITTLE DIPPERS nf
Tempeh bacon, avocado, jalapeno havarti grilled cheese on sourdough bread with roasted tomato bisque 12

RAINBOW BOWL gf raw
Kelp noodles, baby spinach, carrots, purple cabbage, red pepper, almond ginger dressing, mango, cilantro, mint, cashew crumble 15

BANH MI nf
Lemongrass tofu, pickled carrot, daikon and jalapeno, cucumber, spicy aioli, crispy French baguette, cilantro, thai basil, lime 13

CARIBBEAN QUESADILLAS sf
Island coconut lentil purée, spinach, caramelized onions, pepperjack cheese, whole wheat tortilla with coconut cilantro cashew crème, mango salsa, guacamole, grilled plantains 15

LASAGNA NAPOLETANA
Authentic Italian pasta, creamy cashew ricotta, spinach, crimini mushroom, fresh marinara sauce, basil oil 15


Seasonal Specials served after 4:00 pm on weekends.



gf = gluten-free     |     nf = nut-free     |     sf = soy-free      |     raw = raw

Please let us know if you have food allergies. We cannot guarantee that any dish is allergen free, as we are not an allergen free environment.
We pride ourselves on the originality and creativity of our dishes, therefore, no substitutions.