Thanksgiving 2014
Organic Vegan Cuisine

Seasonal Specials

CEVICHE gf nf sf
Coconut meat, king oyster mushroom, heirloom cherry tomato, orange bell pepper, avocado, cilantro, citrus marinade, blue corn chips 12

RAINBOW BOWL gf raw
Kelp noodles, baby spinach, carrots, purple cabbage, red pepper, almond ginger dressing, mango, cilantro, mint, cashew crumble 15

BANH MI nf
Lemongrass tofu, pickled carrot, daikon and jalapeno, cucumber, spicy aioli, crispy French baguette, cilantro, thai basil, lime 13

CARIBBEAN QUESADILLAS sf
Island coconut lentil purée, spinach, caramelized onions, pepperjack cheese, whole wheat tortilla with coconut cilantro cashew crème, mango salsa, guacamole, grilled plantains 15

UNDER THE TAHITIAN MOON gf
Coconut risotto, seared chili-lime king oyster mushroom scallop, baby bok choy, scallion, coconut curry cashews, red pepper coulis 17


Seasonal Specials served after 4:00 pm on weekends and are not available during weekend brunch.



gf = gluten-free     |     nf = nut-free     |     sf = soy-free      |     raw = raw

Please let us know if you have food allergies. We cannot guarantee that any dish is allergen free, as we are not an allergen free environment.
We pride ourselves on the originality and creativity of our dishes, therefore, no substitutions.