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	<title>Comments on: Menu</title>
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	<description>Where your time is precious and your health is priceless.</description>
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		<title>By: Los Angeles, CA (Vegetarian Star)</title>
		<link>http://www.realfood.com/menu/comment-page-1/#comment-504</link>
		<dc:creator>Los Angeles, CA (Vegetarian Star)</dc:creator>
		<pubDate>Thu, 12 Aug 2010 16:17:09 +0000</pubDate>
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		<description>[...] and fennel and served with a breakfast radish salad, lemon garlic dressing and pesto croutons. Click here for today&#8217;s specials, and if you can&#8217;t get your Real Food there today, go here for [...]</description>
		<content:encoded><![CDATA[<p>[...] and fennel and served with a breakfast radish salad, lemon garlic dressing and pesto croutons. Click here for today&#8217;s specials, and if you can&#8217;t get your Real Food there today, go here for [...]</p>
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		<title>By: Nic and Nora Take on Santa Monica &#171; Pride &#38; Vegudice</title>
		<link>http://www.realfood.com/menu/comment-page-1/#comment-392</link>
		<dc:creator>Nic and Nora Take on Santa Monica &#171; Pride &#38; Vegudice</dc:creator>
		<pubDate>Tue, 20 Apr 2010 21:58:42 +0000</pubDate>
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		<description>[...] the West Hollywood Buffalo Exchange, and we headed straight to Santa Monica for a lovely lunch at Real Food Daily. This was our first time meeting each other in person, but we&#8217;ve been [...]</description>
		<content:encoded><![CDATA[<p>[...] the West Hollywood Buffalo Exchange, and we headed straight to Santa Monica for a lovely lunch at Real Food Daily. This was our first time meeting each other in person, but we&#8217;ve been [...]</p>
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		<title>By: Spot the Vegan: Expert Level! @ Real Food Daily &#171; LA Travelbug</title>
		<link>http://www.realfood.com/menu/comment-page-1/#comment-345</link>
		<dc:creator>Spot the Vegan: Expert Level! @ Real Food Daily &#171; LA Travelbug</dc:creator>
		<pubDate>Thu, 11 Mar 2010 20:40:02 +0000</pubDate>
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		<description>[...] a big mystery how vegan chefs were able to come up with all the creatively delicious recipes on the RFD menu while subsisting on such low calorie counts.  Non-Vegan [...]</description>
		<content:encoded><![CDATA[<p>[...] a big mystery how vegan chefs were able to come up with all the creatively delicious recipes on the RFD menu while subsisting on such low calorie counts.  Non-Vegan [...]</p>
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