The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian by Ann Gentry
was published in October 2005 by Ten Speed Press. It is now in its second printing!
You can order online or find it in neighborhood and national bookshops.

Click here to purchase the book through Amazon

Learn to make your favorite RFD recipes at home. In the book, you'll find recipes
for 150 of the restaurants' most popular dishes, such as Butternut Squash, Corn and
Cilantro Phyla Purses, Better with Cheddar Nachos, Country-style Miso Soup, Cold Penne
Salad with Portobello Mushrooms, Black Bean and Corn Salad, Grilled Pollenate and
Vegetable Stacks, Sweet and Sour Tempeh and Vegetables over Confetti Jasmine Rice
and Double-layered Chocolate Cake with Raspberries.