To place a catering order, contact the manager at the RFD restaurant nearest to you.
Santa Monica:
310-451-7544 ext: 5 or Email
West Hollywood:
310-289-9910 ext: 5 or Email

Download a printable catering menu in PDF format

Starter Platters | Salad Platters | Entree Platters | Sandwich Platters | The Basics | Dressings & Sauces | Desserts

STARTER PLATTERSback up
Edamame
Lightly salted green soybeans
(serves 10-20) : 26.00
Hummus and Pita
Hummus with tomatoes and cucumbers on a bed of salad greens w/ wedges of whole wheat pita bread
Small (serves 10-20) : 25.00
Large (serves 20-40) : 46.00
Lentil-Walnut Paté
A unique and unusual paté topped with tofu sour cream served w/ wheat-free rice sesame crackers
Small (serves 10-20) : 26.00
Large (serves 20-40) : 48.00
Nori Maki
Sweet brown rice with shiso, tempeh, avocado, carrot, collard greens and
umeboshi rolled in nori w/ginger tamari sauce, wasabi & pickled ginger
Small (serves 10-15) : 28.00
Large (serves 20-30) : 52.00
Living Paradise
Julienne vegetables, avocado and raw almond cheese rolled in rice paper
with raw tomato sauce, watercress & a cucumber garnish
Small (serves 10-15) : 28.00
Large (serves 20-30) : 52.00
Seitan Finger Lickin’ Good
Breaded, flash fried seitan strips served with hickory barbeque sauce
(serves 10-20, one size only) : 26.00
Vegetable Crudite
Seasonal vegetables with choice of two dressings or sauces
(serves 20-40, one size only) : 42.00
Sample Starter Platter
Sample tastings of edamame, hummus, pate, Nori Maki, Living Paradise
and Cold Sesame Noodle Salad
(serves 10-25, one size only) : 52.00

SOUPS, BREADS AND SPREADSback up
Soups and spreads are packaged by the pint.

Country-Style Miso : 5.75
Soup of the Day : 5.75
Loaf of Corn Grain Bread : 8.95
Seasonal Spreads
Tahini Miso and Five-Spice Carrot : 8.75

SALAD PLATTERSback up
With the exception of the Salad Sample Platter, all salads come in
Small (serves 5-10) or Large (serves 10-25)

House
Seasonal mixed baby greens, carrots, beets and cucumbers tossed in your choice of dressing
Small : 20.00
Large : 40.00
Caesar
Romaine hearts, capers and wheat-free blue corn croutons tossed in a creamy Caesar dressing
Small : 22.00
Large : 42.00
Farm Chop
A potpourri of chopped seasonal vegetables and mixed baby greens tossed with wasabi vinaigrette
Small : 31.00
Large : 58.00
BBQ Tofu Chop
Chopped vegetables and cashew cheddar cheese tossed with ranch dressing on a bed
of salad greens topped w/ savory chunks of barbeque tofu
Small : 35.00
Large : 65.00
Mexicali Chop
Shredded romaine, pinto beans, corn, cucumber, celery, roasted red pepper, red onions,
tomato and avocado tossed in a lime-cilantro dressing topped with spicy tortilla strips
Small : 32.00
Large : 60.00
Yin Yang
Finely cut cabbages, romaine, carrots, cucumbers, cilantro and fresh edamame pods tossed in a peanut sauce
Small 30.00
Large 56.00
Cold Sesame Noodle Salad
Chilled soba noodles, julienne vegetables, scallions and sesame seeds in a
velvety peanut dressing
Small : 38.00
Large : 72.00
Add on Marinated Tofu : 9.00
Sample Salad Platter
A sampling of our salads, House, Caesar, BBQ Chop, Mexicali, Yin Yang and Cold
Sesame Noodle Salad tossed with their dressing or sauce
(serves 10-25, one size only) : 52.00

ENTREE PLATTERSback up
Serves approximately 10 people per platter.

Stir It Up
A stir fry of seasonal vegetables and shredded cabbages in a gingery garlic sauce
served over your choice of brown rice, soba noodles or daily greens
52.00
TV Dinner
Tempeh and herbed vegetable loaf served with mashed potatoes and golden gravy
65.00
Salisbury Seitan
Southern influenced baked wheat meat cutlets served with mashed potatoes & golden gravy
65.00
Viva Las Pasta
Tempeh ‘meat’ balls and herb tomato sauce over fettuccine topped with
our version of parmesan crumble
65.00
El Badito Rojo
Soft corn enchiladas filled with seasoned tempeh topped with salsa rojo,
pico de gallo and tofu sour cream served w/ Spanish rice & black beans
68.00
Tac-o’ the Town
Crispy corn tacos stuffed with seasoned seitan topped w/ shredded lettuce,
tofu sour cream and pico de gallo
54.00
Supreme Burrito
Jalapeno cashew cheddar cheese, Spanish rice, refried black beans, tempeh bacon, sautéed onions
and peppers, lettuce, tomato, avocado & tofu sour cream wrapped in a whole wheat tortilla
54.00

SANDWICH PLATTERSback up
Small platters serve 5-10. Large platters serve 10-20.

Ciao Bella
Roasted portabella mushroom on toasted hemp bread with sauteed onions,
roasted red peppers, lettuce, tomato and pesto spread
Small : 28.00
Large : 52.00
Total Reuben
Baked marinated tempeh on toasted rye bread with our tofu cheese,
thousand island dressing and sauerkraut
Small : 32.00
Large : 58.00
The Club
Lightly breaded seitan served club-style on toasted sourdough bread with
tempeh bacon, lettuce, tomato and vegenaise
Small : 32.00 (37.00 w/avocado)
Large : 58.00 (72.00 w/avocado)
RFD Burger
Grilled tempeh patties, onion, carrot, corn, mushroom and peppers on a
toasted rustic roll with lettuce, tomato, sautéed onions & ketchup
Small : 30.00
Large : 56.00
Tofu Wrap
Herbed tofu, grilled vegetables and sun-dried tomato pesto in a spinach
tortilla
Small : 24.00
Large : 44.00
Caesar Wrap
Caesar salad, avocado and blackened tempeh in a spinach tortilla
Small : 24.00
Large : 44.00
Living Wrap
Red pepper sunflower spread, cucumbers, guacamole, tomato and salad greens in a collard green wrap
Small : 24.00
Large : 44.00
Sample Sandwich Platter
A tasting of our scrumptious sandwiches and wraps
(serves 15-25) : 56.00

THE BASICSback up
Basics are packaged by the quart.
Per item cost 13.00

Brown Rice • Spanish Rice • Millet & Quinoa
Mashed Potatoes • Daily Vegetables • Daily Greens
Pressed Salad • Potato Salad
Bean of the Day • Tempeh Triangles (9)
Pico de Gallo • Tofu Sour Cream

Per item cost : 15.00
Soba Noodles • Sea Vegetables • Seitan Taco Mix
Guacamole (seasonal price)

DRESSINGS and SAUCESback up
All dressings and sauces are packaged by the pint 7.95
House • Caesar • Ranch
Balsamic Vinaigrette • Living Citrus Herb • Lime Cilantro
Wasabi • Peanut Sauce • Ranchero Sauce
Savory Golden Gravy • Herb Tomato Sauce • Hickory BBQ Sauce

DESSERTSback up
We use only natural sweeteners such as fruit juice, fresh or dried fruits,
rice or maple syrup, barley malt, agave nectar and/or a limited amount of organic,
unrefined cane sugar. Many of the desserts are wheat-free and/or gluten-free.

Cakes and Pies
Cakes serve 10-12 and Pies serve 8-12
(With fruit if available – market price, approximately 4.00 - 12.00)
Chocolate or Carob Cake : 46.00
Carrot Cake : 46.00
Tiramisu : 52.00
Bundt Cake with chocolate sauce or fruit glaze : 42.00
German Chocolate Cake with Chocolate sauce (8 oz.) : 52.00
Coconut White Cake : 49.00
Coconut Cream Pie with chocolate sauce : 40.00
Chocolate or Carob Fudge Pie : 38.00
Tofu Cheesecake with seasonal fruit topping : 40.00
Coconut Moon Pies - order per dozen only : 72.00

Seasonal Pies
Pumpkin Pie market price
Pecan Pie market price

Other Yummies
Cupcakes (price per baker’s dozen) : 35.00
Brownies (serves 12) : 44.00
Date Bars (serves 12) : 48.00
Seasonal Kanten (per pint) : 12.00
Chocolate Pudding (per pint) : 12.75
Tofu Whip Cream (per pint) : 9.95
Dessert Sauces (per 8 oz. portion 4.95; per pint 9.95)
Chocolate, Strawberry, Raspberry, Hazelnut, Vanilla, Mocha, Lemon

Mini Cookies (price per baker’s dozen) : 18.00
Each baker’s dozen may have only one variety.
Chocolate Chip, Mint Carob Chip, Peanut Butter and Jam, Almond Jam, Oatmeal,
Chocolate Chip Oatmeal, Maple Walnut, Pecan Walnut, Butterscotch & Mocha

Custom Wedding Cakes also available

Prices subject to change without notice