Vanessa, a server at RFD-WeHo, was working last weekend. She was trying to stay calm and collected in the middle of a super busy brunch shift. It was Golden Globe day and were were slamming. In the middle of it all, she overheard a woman asking for her at the front. She remembered that she [...]
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Ann Gentry
is a pioneer in the green food movement has has taken two different California trends — vegetarian foods and organic seasonal cooking — and come up with a cuisine that is as interesting and delicious as it is healthful.
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October is Non-GMO Month
By Ann Tue, 18th Oct 11RFD HALL OF FAME...Meet Avery Couchman
By Ann Wed, 12th Oct 11RFD is growing!
By Ann Fri, 20th Apr 12Raising the Bar of Excellence at RFD-WeHo
By Ann Tue, 6th Sep 11RFD wishes you a healthy & prosperous New Year...
By RFD Thu, 30th Dec 10
