Organic Vegan Cuisine


Here are some recent articles featuring stories about Real Food Daily and/or Ann Gentry.

Ann Gentry's Salted Pecan Recipe in Vegetarian Times

Vegetarian Times November 2015

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Vegetarian Times – November 2014

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Veg News – October 2014

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RFD and Muir Ranch’s Mud Baron Collaborate

I’m honored to say that I’ve been asked to sponsor the talented Mr. Mud Baron’s “Garden Chic” Farm-to-Table Dinner at Muir Ranch this Saturday night. Held in the organic garden of John Muir High School in Pasadena, the event will be catered by my restaurant, Real Food Daily, using some of the fresh organic produce […]

January 2014: Pledge to Eat Vegan for 14 Days and Cleanse….at RFD

                  With the New Year comes new goals and taking the time to recharge.  I like to reset, emotionally and spiritually by cleansing in various ways.  From altering the Feng Shui of my physical space to reading an uplifting message in my new favorite novel – it’s […]

Vegetarian Times – June 2014

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Vegetarian Times – January 2013

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Vegetarian Times – June 2012

Three kid friendly dip recipes.

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Ann on the benefit of Omega-3’s, summer vegetables and the joys of juicing – Junior- May 2006

Junior- February 2007

Ann talks hearty winter vegetables and cooks up a lovin’ spoonful for St. Valentine’s Day

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