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is a pioneer in the green food movement has taken two different California trends — vegetarian foods and organic seasonal cooking — and come up with a cuisine that is as interesting and delicious as it is healthful.
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RFD's @AnnGentry honored on #EARTHDAY as @SustainableB's 1st #female Lifetime Achievement in Sustainability Award! http://t.co/elXOZW9wZc
For anyone pledging #USVegWeek here are some great vegan recipes from RFD Founder @AnnGentry: http://t.co/bzlVijtd9i
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