RFD is growing!
Opening in Pasadena in mid-May. A moving picture says it all.
Read More »Ann Gentry’s Blog
Will Travel For Food
Traveling can have its challenges, but traveling while vegan is an adventure unto itself. As a vegan or any kind-of vegetarian eater, not only do you have to plan a vacation or business trip like anyone else would, but you are also faced with the task of discovering veg-friendly eateries. Sometimes, we have to bring “rations” in [...]
Read More »It’s the Golf Courses Stupid! NYTimes vs. Organic Farmers
It’s the Golf Courses Stupid! NY Times vs. Organic Farmers I’m always amused by PR efforts to demonize organic farmers. When I started Real Food Daily in 1988, there was no USDA National Organic Program. Organic farming was more of a novelty. Today organic farming is a burgeoning segment of modern agriculture innovating cost effective [...]
Read More »My Favorite Cookbooks of 2011, mostly vegan and then some
This was an exceptional year for cookbooks focused on healthy eating and living. My latest cookbook, Vegan Family Meals, Real Food for Everyone has made several Favorite Cookbook Lists.
Read More »Roasted Vegetables Recipe: Japanese Sweet Potatoes
Reading Lisa See’s books, Snow Flower and The Secret Fan, Shanghai Girls and Dreams of Joy lured me to Japanese Sweet Potatoes.
I have been roasting, eating and enjoying these soft sweet potatoes ever since.
Ann Gentry
is a pioneer in the green food movement has has taken two different California trends — vegetarian foods and organic seasonal cooking — and come up with a cuisine that is as interesting and delicious as it is healthful.
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