Opening in Pasadena in mid-May. A moving picture says it all.
Read »Author Archive
It’s the Golf Courses Stupid! NYTimes vs. Organic Farmers
It’s the Golf Courses Stupid! NY Times vs. Organic Farmers I’m always amused by PR efforts to demonize organic farmers. When I started Real Food Daily in 1988, there was no USDA National Organic Program. Organic farming was more of a novelty. Today organic farming is a burgeoning segment of modern agriculture innovating cost effective [...]
Read »My Favorite Cookbooks of 2011, mostly vegan and then some
This was an exceptional year for cookbooks focused on healthy eating and living. My latest cookbook, Vegan Family Meals, Real Food for Everyone has made several Favorite Cookbook Lists.
Read »Roasted Vegetables Recipe: Japanese Sweet Potatoes
Reading Lisa See’s books, Snow Flower and The Secret Fan, Shanghai Girls and Dreams of Joy lured me to Japanese Sweet Potatoes.
I have been roasting, eating and enjoying these soft sweet potatoes ever since.
Last Minute Winter Squash Recipes For Holiday Cooking
When I do my own personal food shopping at my local natural foods store or farmer’s market, it’s inevitable that while I am in the produce section or piling sweet dumpling squashes into my shopping bags, I am often stopped my fellow shoppers with looks of bewilderment.
Read »8 Plant-Based, Gluten-Free Thanksgiving Recipes
I am in the restaurant business and Thanksgiving is one of the busiest days of the year. In my first year in business, I was looking forward to a day off. My plans for a much-needed day off had nothing to do with cooking or eating or the demands of feeding others.
Read »Travelogue – Right Here in my Own Hood w/ Vermont Harvest Recipe
So much for weekends being a time when I get a little R&R. The past two weekends have been chocked full of events. After spending the morning at a conference for food bloggers at a local beach hotel, I’ve gone to my office to write. I couldn’t ask for a more beautiful Southern California Sunday. [...]
Read »Ten reasons why I love roasting vegetables w/ recipe
I just recently I made a How-To-Cook video with Vegetarian Times.
Read »
Ann Gentry
is a pioneer in the green food movement has has taken two different California trends — vegetarian foods and organic seasonal cooking — and come up with a cuisine that is as interesting and delicious as it is healthful.
More About Ann »
Categories
Find On Site
First look at spring produce and five easy ways to eat sugar snaps…
By Ann Thu, 10th Mar 11RFD Santa Monica, Biblical and historical milestones...
By Ann Fri, 5th Nov 10My Dirty Little Secret
By Ann Tue, 2nd Aug 11Raising the Bar of Excellence at RFD-WeHo
By Ann Tue, 6th Sep 11Eating Well is for Everybody
By Ann Mon, 20th Jun 11
